I had a craving for grilled cheese today, but wanted to put a twist on the classic. So I pulled out the provolone and mozzarella and set to work.
The trick= lots of butter on the bread!
First layer = provolone
Add the shredded mozzarella next
My secret weapon= Spicy Italian Herb Seasoning (YUM!)
Top with another slice of provolone
And the bread topper….
Grill to a toasty brown
Serve with your favorite tomato sauce and enjoy!
- bread of choice (I used Dave’s Killer Bread multi-grain)
- sliced provolone
- shredded mozzarella
- Favorite seasoning
- Favorite tomato sauce (I chose Newman’s Own Marinara)