RSS Feed

Bacon, Heirloom Tomato, and Grilled Cheese Sandwich

While at the grocery store, I zeroed in on an heirloom tomato display.  I knew I wanted to purchase one, but wasn’t sure what I wanted to make.  I thought about my favorite ingredients – bread, cheese, tomatoes – and decided to make my version of a BLT…minus the “L”.  Grabbing a loaf of artisan piccolo bread, 2 different cheeses, and bacon, I headed home to cook.  I sliced the bread into hearty slices and drizzled with olive oil.  I pan seared them and then added some fig balsamic.  Next step- cheese!  I shredded the main cheese called Ruth Kase Grand Cru (which is a cow’s milk cheese made in Wisconsin and melts wonderfully).  On top, I shredded some pecorino with truffle to add a little flavor twist.  Both cheeses topped the bread, followed by the heirloom tomato slices and bacon.  I added a little cheese in between the layers to help “glue” the sandwich together and cooked in the pan until fully heated through.  That little tomato inspired a delicious sandwich!


  • Heirloom tomato
  • artisan bread
  • variety of cheeses (pick your favorites!)
  • bacon
  • olive oil
  • fig balsamic


Gathering the ingredients

sliced bread

Hearty slices

fig balsamic

Adding the fig balsamic


Layer of cheeses

tomatoes on top

Heirloom tomato slices



cooking up

Grilling it up – it may look burnt, but it’s just the fig balsamic

ready to slice

Ready to slice

ready to eat

Time to dine!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: